General Information:

• Pawpaw is a deciduous, native, understory tree in the pawpaw family (Annonaceae), originating in eastern North America.

• It grows well in naturalized, riparian, or woodland areas and supports local wildlife, including pollinators, butterflies, and small mammals.

• Produces large, edible, custard-like fruits that ripen in late summer to early fall.

Genus & species: Asimina triloba

Variety: KSU - grown from seed of mixed cultivars that originated from the well-known and well-established pawpaw breeding program at Kentucky State University.

Planting

• Sun: Thrives in shade for the first few years; requires sun exposure for fruit production once established.

• Soil type: Prefers deep, fertile, well-drained loam soil.

• Drought Tolerant: Moderate; prefers moist conditions but tolerates occasional wetness.

• Hardiness: Zone 5 to zone 9.

Fruit Characteristics

• Color: Yellow to green.

• Ripening Season: Late summer to early fall.

• Flavor: Sweet and custard-like.

• Uses: Eaten fresh, used in desserts, and an excellent choice for children's gardens due to its easy-to-grow nature.

• Harvesting: Best picked with gloves due to possible contact dermatitis; competition with wildlife may make harvesting challenging.

Tree Characteristics

• Size: Typically a small understory tree, usually reaching about 15-25 feet in height.

• Hardiness: Tolerant down to Zone 5, adaptable up to Zone 9.

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